Botanical groupings | Common example3,4 | Consumption | ||||||
None | Any | |||||||
n (%) | EDA ratio | n (%) | Median consumption2 | EDA ratio | Coefficient (SE) | P-value1 | ||
Vegetables | ||||||||
Gramineae | Corn | 41 (78.8) | 22.7 | 11 (21.2) | 0.07 | 20.1 | 0.19 (0.27) | 0.47 |
Oleaceae | Olive | 37 (71.2) | 23.5 | 15 (28.8) | 0.08 | 18.9 | −0.27 (0.21) | 0.19 |
Lauraceae | Avocado | 35 (67.3) | 21.9 | 17 (32.7) | 0.08 | 22.6 | −0.12 (0.23) | 0.60 |
Agaricaceae | Mushroom | 33 (63.5) | 23.2 | 19 (36.5) | 0.04 | 20.3 | −0.01 (0.22) | 0.98 |
Chenopodiaceae | Spinach | 32 (61.5) | 24.0 | 20 (38.5) | 0.15 | 19.2 | −0.47 (0.20) | 0.02 |
Umbelliferae | Carrots, celery | 18 (34.6) | 27.6 | 34 (65.4) | 0.27 | 19.3 | −0.40 (0.18) | 0.03 |
Cruciferae | Broccoli | 16 (30.8) | 27.4 | 36 (69.2) | 0.20 | 19.8 | −0.40 (0.20) | 0.05 |
Compositae | Lettuce | 11 (21.2) | 28.0 | 41 (78.8) | 0.37 | 20.6 | −0.63 (0.22) | 0.01 |
Leguminosae | Alfalfa | 6 (11.5) | 35.8 | 46 (88.5) | 0.64 | 20.4 | −0.18 (0.14) | 0.19 |
Solanaceae | Potato | 3 (5.8) | 17.6 | 49 (94.2) | 0.80 | 22.4 | −0.01 (0.22) | 0.96 |
Liliaceae | Onions | 3 (5.8) | 17.7 | 49 (94.2) | 0.18 | 22.4 | 0.68 (0.57) | 0.23 |
Fruit | ||||||||
Ericaceae | Blueberries | 41 (78.8) | 21.6 | 11 (21.2) | 0.20 | 24.1 | −0.70 (0.28) | 0.01 |
Vitaceae | Grapes | 38 (73.1) | 21.5 | 14 (26.9) | 0.18 | 23.8 | −0.23 (0.22) | 0.30 |
Musaceae | Banana | 27 (51.9) | 24.7 | 25 (48.1) | 0.50 | 19.4 | −0.41 (0.18) | 0.03 |
Curcurbitaceae | Melon | 22 (42.3) | 18.6 | 30 (57.7) | 0.16 | 24.8 | 0.06 (0.21) | 0.76 |
Rutaceae | Citrus fruits | 17 (32.7) | 22.8 | 35 (67.3) | 0.50 | 21.9 | 0.37 (0.21) | 0.07 |
Rosaceae | Apple | 5 (9.6) | 28.0 | 47 (90.4) | 0.50 | 21.5 | 0.15 (0.40) | 0.71 |