Botanical groupings

Common example3,4

Consumption

None

Any

n (%)

EDA ratio

n (%)

Median consumption2

EDA ratio

Coefficient (SE)

P-value1

Vegetables

Gramineae

Corn

41 (78.8)

22.7

11 (21.2)

0.07

20.1

0.19 (0.27)

0.47

Oleaceae

Olive

37 (71.2)

23.5

15 (28.8)

0.08

18.9

−0.27 (0.21)

0.19

Lauraceae

Avocado

35 (67.3)

21.9

17 (32.7)

0.08

22.6

−0.12 (0.23)

0.60

Agaricaceae

Mushroom

33 (63.5)

23.2

19 (36.5)

0.04

20.3

−0.01 (0.22)

0.98

Chenopodiaceae

Spinach

32 (61.5)

24.0

20 (38.5)

0.15

19.2

−0.47 (0.20)

0.02

Umbelliferae

Carrots, celery

18 (34.6)

27.6

34 (65.4)

0.27

19.3

−0.40 (0.18)

0.03

Cruciferae

Broccoli

16 (30.8)

27.4

36 (69.2)

0.20

19.8

−0.40 (0.20)

0.05

Compositae

Lettuce

11 (21.2)

28.0

41 (78.8)

0.37

20.6

−0.63 (0.22)

0.01

Leguminosae

Alfalfa

6 (11.5)

35.8

46 (88.5)

0.64

20.4

−0.18 (0.14)

0.19

Solanaceae

Potato

3 (5.8)

17.6

49 (94.2)

0.80

22.4

−0.01 (0.22)

0.96

Liliaceae

Onions

3 (5.8)

17.7

49 (94.2)

0.18

22.4

0.68 (0.57)

0.23

Fruit

Ericaceae

Blueberries

41 (78.8)

21.6

11 (21.2)

0.20

24.1

−0.70 (0.28)

0.01

Vitaceae

Grapes

38 (73.1)

21.5

14 (26.9)

0.18

23.8

−0.23 (0.22)

0.30

Musaceae

Banana

27 (51.9)

24.7

25 (48.1)

0.50

19.4

−0.41 (0.18)

0.03

Curcurbitaceae

Melon

22 (42.3)

18.6

30 (57.7)

0.16

24.8

0.06 (0.21)

0.76

Rutaceae

Citrus fruits

17 (32.7)

22.8

35 (67.3)

0.50

21.9

0.37 (0.21)

0.07

Rosaceae

Apple

5 (9.6)

28.0

47 (90.4)

0.50

21.5

0.15 (0.40)

0.71